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Laboratory
SERVICES
Analytical capabilities
Our Laboratory Services
PHYSICOCHEMICAL ANALYSIS OF FATS AND OILS

-Humidity and Volatile Matter*
-Iodine Index*
-Free acidity(FFA)*
-Unsaponifiable Matter*
-Soap*
-Melting and Pouring Point
-Density

-Insoluble impurities*
-Insoluble in acetone
-Gardner Color
-Brookfield viscosity
-Viscosity Scan
-Sedimentation
-pH y Condutivity

•Analysis Accredited by A2LA (Certificate No. 5980.01) under ISO/EC 7025:2017

-Peroxide Index*
-Anisidine Index*
-Totox
-Induction time and useful life by Rancimat and Oxitest
-Study of physical stability of oil mixtures

STABILITY AND HALF-LIFE DETERMINATION OF FAT MATERIALS AND FOODS

•Analysis Accredited by A2LA (Certificate No. 5980.01) under ISO/EC 7025:2017

PROXIMAL ANALYSIS OF FOOD

- Total protein
- Total fat matter
- Humidity
- Ashes

PROTEIN CHARACTERIZATION

• Quantification of soluble protein by Bradford or Lowry
• Molecular size distribution by SDS-PAGE electrophoresis

GAS CHROMATOGRAPHY (FID AND MS) and HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (DAD, Fluorescence and MS/MS)

-Quantification of Fatty Acids (mg/g) *
-Fatty Acid Profile (% FAMES) *
-Cholesterol Quantification (Total and Esterified)
-Determination of Total Phospholipids

• Quantification of Fatty Acids (mg/g) *
• Fatty Acid Profile (% FAMES) *
Cholesterol Quantification (Total and Esterified)
-Determination of Total Phospholipids

•Analysis Accredited by A2LA (Certificate No. 5980.01) under ISO/EC 7025:2017

DETERMINATION OF HEAVY METALS BY EAA

-Cu, Fe, Ag, As, Hg, Al, Zn, Pb, Co, Cd, Cr, Ca, Ni
-Traditional or microwave digestion

MICROBIOLOGICAL ANALYSIS

-Salmonella
-Enterobacteriaceae
-Mesophilic Aerobic Count
-Total coliforms
-Fungi and Yeasts

SERVICES
Accredited and Recognized Services